Lobster Bisque


Shrimp Scampi Portabella


Roasted Portabella Mushrooms stuffed with Shrimp Scampi



8.oz Salmon Filet grilled with blood orange gastrique and pesto served with wild rice pilaf and fresh vegetable

Chicken Saltimbocca


Boneless Chicken Breast topped with melted provolone, prosciutto and a sage brown butter - served with mashed potato and fresh vegetable

Ahi Tuna


Fresh Ahi Tuna coated with black and white sesame seeds lightly pan seared and served rare over wasabi field greens with orange and ginger



Potato Gnocchi sauteed with garlic, arugula, roasted red peppers and caramelized onions topped with crisp prosciutto and shredded Parmesan

NYStrip Steak


12oz New York Strip served with mashed potato and fresh vegetable

Shrimp and Crab Ravioli


Tender pasta filled with Shrimp and Crab in a Sherry Cream Sauce



Tiramisu, Creme Brulee, Chocolate Truffle Torte, Peanut Butter Blast, Cannoli