December

Homemade Soup

Check with your server for tonight's delicious creation!

Shrimp and Crab Ravioli

Tender Pasta Purses stuffed with Shrimp and Crabmeat in a Sherry Garlic Cream Sauce

Gnocchi

Potato Gnocchi sauteed with garlic, arugula, roasted red peppers and caramelized onions topped with crisp prosciutto and shredded Parmesan

Butternut Squash Ravioli

Tender pasta filled with roasted butternut squash served in a Crown Maple Sage Butter

Ahi Tuna

Fresh Ahi Tuna coated with black and white sesame seeds lightly pan seared and served rare over wasabi field greens with orange and ginger

Chicken Saltimbocca

Boneless Chicken Breast topped with melted provolone, prosciutto and a sage brown butter - served with mashed potato and fresh vegetable

Beef Sirloin Filet

6oz Sirloin Filet of Beef topped with a red wine demi-glace served with mashed potato and fresh vegetable

Desserts

Tiramisu, Creme Brulee, Chocolate Truffle Torte, Peanut Butter Blast, Cannoli