Our Menu--Standard Fare

Soup and Salads

  • Soup du Jour    
  • Classic Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing, parmesan and house made croutons   
    Add grilled Chicken or Shrimp
  • Gorgonzola Pear Salad – Baby field greens topped with crumbled gorgonzola, pears, pecans with balsamic
  • Caprese Salad – Fresh mozzarella, plum tomatoes and balsamic glaze
  • Ahi Tuna – Fresh Ahi tuna coated with sesame seeds pan seared served rare over field green with oranges, ginger and  wasabi vinaigrette
  • Scallops and Strawberries – Seared scallops, fresh strawberries, oranges and field greens with a honey poppy seed dressing


  • Cajun Mahi-Mahi – Fresh Mahi-Mahi blackened topped with a mango pineapple salsa served over rice pilaf with fresh vegetable
  • Cajun Shrimp Mac-n-Cheese - Cajun grilled shrimp served over cavatappi pasta with homemade three cheese sauce
  • Best Food Award – Taste of Williamsville
    Lobster Mac-n-Cheese - fresh lobster, bacon and cavatappi pasta tossed with homemade three cheese sauce 
  • Mussels/Clams Provencal – mussels and clams sautéed with white wine, garlic, fresh tomatoes and caramelized onion
  • Macadamia Crusted Sea Bass - Fresh Sea Bass with Macadamia nuts served with rice pilaf Tahini plum sauce and fresh vegetable
  • Horseradish Beef Tenderloin - 6oz Angus Beef Filet with fresh grated horseradish, served with garlic mashed potatoes and fresh vegetable
  • Pork Tenderloin – Rosemary seasoned pork tenderloin roasted and served with tri-color potatoes and escalloped apples
  • Chicken Saltimbocca – boneless chicken breast topped with prosciutto and provolone sautéed in a sage brown butter served with garlic mashed potatoes

Small Plates and Appetizers

  • Italian Sampler - Garlic orange roasted olives, cheese, cured meat, artichoke hearts
  • Bruschetta - melted gorgonzola cheese and drizzled with honey
  • Nut-Glazed Brie for 2 - brandy pecan glaze, bread and fresh fruit
  • Tomato Bruschetta - Tomatoes, fresh basil, garlic
  • Crostini - roasted apples, goat cheese, mosto (red wine syrup)
  • Coconut Shrimp - Spicy apricot sauce
  • Calamari - Breaded rings, banana peppers, sweetened jalapenos, green olives, roasted red peppers, garlic
  • Hummus - Homemade hummus, toasted pita, fresh vegetables
  • Stuffed Banana Peppers - Spinach, feta, roasted red peppers, toasted baguette, fresh fruit
  • Scallops Saltimbocca - Wrapped in prosciutto served with fresh orange
  • Stuffed Mushrooms - Spinach, feta and roasted red peppers
  • Asian Chicken Skewers - Teriyaki chicken served with homemade Tahini Dipping Sauce
  • Mediterranean Nachos - Crisp pita with feta, pesto, artichoke hearts, kalamata olives, hummus
  • Spinach Artichoke Dip Artichoke hearts, spinach, toasted foccacia
  • Chicken Fingers Hot / Med / Mild - with blue cheese


  • Aged Cheddar, bacon, apples, tomato, sweet wine mayo
  • Roasted turkey, bacon, tomato, aged cheddar, sweet wine mayo
  • Brie, Apricot preserves, fresh Strawberries, field greens
  • Grilled chicken, stuffed Banana Pepper, provolone, tomato, balsamic reduction
  • Fresh mozzarella, prosciutto, tomato, field greens, balsamic reduction

Flatbread Pizzas

  • BBQ shrimp, red onion, cheddar, provolone
  • Pears, Mission Figs, goat cheese, field greens, fig balsamic reduction
  • Fresh mozzarella, caramelized onion, plum tomatoes, fresh basil
  • Banana peppers, jalapenos, green olives, roasted red peppers, garlic
Mon -Thurs 3pm to 11pm
Fri - Sat 3pm - 1am
Sunday Closed

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Parings Wine Bar