Our Menu--Standard Fare

Small Plates and Appetizers

  • Italian Sampler - Garlic orange roasted olives, cheese, cured meat, artichoke hearts
  • Tomato Bruschetta - Roma tomatoes, garlic, olive oil, field greens
  • Nut-Glazed Brie for 2 - brandy pecan glaze, fresh fruit, toasted baguette
  • Crostini - red wine braised apples, goat cheese, red wine syrup
  • Hummus - House-made with pita chips, fresh vegetables
  • Stuffed Banana Peppers - Spinach, feta, roasted red peppers, toasted baguette
  • Crab Cakes - Maryland-style Crab Cakes serve with remoulade
  • Scallops Saltimbocca - jumbo scallops wrapped in prosciutto with fresh orange
  • Stuffed Mushrooms - Spinach, feta, and roasted red peppers
  • Asian Chicken Skewers - Teriyaki chicken served with Tahini dipping sauce
  • Taste of Williamsville Winner -- Mediterranean Nachos - pita chips, hummus, feta, artichoke hearts, kalamata olives, pesto
  • Spinach Artichoke Dip - Artichoke hearts, spinach, parmesan, cream
  • Mussels Provencal - One pound mussels steamed with tomatoes, garlic, wine

Mac-N-Cheese

  • Lobster and Bacon lb fresh lobster 
  • Cajun Shrimp
  • Chicken Finger
  • Mac - n - Cheese

Soup and Salads

  • Gorgonzola Pear baby field greens, gorgonzola, pecans, pears, balsamic 
  • Chicken Caesar crisp Romaine, grilled chicken, shaved parmesan , croutons   
  • Caprese - fresh Mozzarella, Roma tomatoes, balsamic glaze
  • Mediterranean Salad greens, feta cheese, artichoke hearts, Kalamata olives, roasted red peppers with balsamic dressing

Paninis  

  • Chicken Banana Pepper grilled chicken, stuffed banana pepper, Provolone, tomato, greens, balsamic
  • Turkey Bacon roast turkey, bacon, tomato, aged cheddar, sweet wine mayo
  • Fresh Mozzarella fresh mozzarella, prosciutto, tomato, greens, balsamic

Flatbreads

  • BBQ shrimp - red onion, cheddar, provolone
  • Pear and Fig - Mission Figs, Mosto apple goat cheese, field greens, fig balsamic
  • Fresh mozzarella - Roma tomatoes, red onion, garlic, pesto, parmesan
  • Garlic Chicken - Grilled chicken, bacon, Provolone, roasted garlic and truffle balsamic
  • Tapenade - Finely chopped Kalamata olives and green olives, Cheddar cheese, Parmesan
Hours:
Mon -Thurs 3pm to 11pm
Fri - Sat 3pm - 1am
Sunday Closed

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Parings Wine Bar
.