Today's Specials

Homemade Soup - 6
Ask your server for tonight’s delicious creation!

Shrimp and Crab Ravioli
Tender Pasta purses stuffed with Shrimp and Crabmeat served in
a Sherry Cream Sauce

Beef Sirloin Filet
6oz Sirloin Filet of Beef served topped with a Red Wine demi-glace accompanied by roasted vegetable and mashed potatoes - 24

Potato Gnocchi sautéed with garlic, arugula, spinach, caramelized onions and roasted red peppers topped with Prosciutto and Parmesan - 18

Chicken Saltimbocca
Boneless Chicken Breast topped with melted provolone, prosciutto and a sage butter served with mashed potatoes and fresh vegetable - 18

Ahi Tuna
Fresh Ahi Tuna coated with black and white sesame seeds, lightly pan seared and served rare over wasabi field greens with orange and ginger – 18
Mon -Thurs 3pm to 11pm
Fri - Sat 3pm - 1am
Sunday Closed

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Parings Wine Bar