|
Whites |
|
100 |
Zonin Prosecco Brut Sparkling Wine,
Italy 187ml |
|
|
“Very well-balanced and appealing,
with the extremely delicate almond
note.” |
|
|
|
|
101 |
Primaterra Pinot Grigio, Italy, 2011 |
|
|
“Clean and crisp with hints of
apples and fresh flowers.” |
|
|
|
|
102 |
Benziger Carneros Chardonnay, Napa,
2010 |
|
|
“Fragrant honeysuckle and pineapple
aromas; fruit forward flavors of
stone fruit, pear, and sweet
citrus.” |
|
|
|
|
103 |
Chateau Ste Michelle Harvest Select
Sweet Riesling, Columbia Valley 2011 |
|
|
“Sweet flavors of peach and apricot
balanced with bright acidity.” |
|
|
|
|
117 |
Medrano Estate Torrontes, Argentina,
2010 |
|
|
“Bright yellow color and delicate
floral aromas with hints of peach
pit and white pears.” |
|
|
|
|
105 |
don Rodolfo Moscato, Argentina, 2011 |
|
|
“Floral and lightly sweet, with
hints of peach and honeydew melon.” |
|
|
|
|
106 |
Tangley Oaks Sauvignon Blanc, Napa
Valley, 2010 |
|
|
“Well balanced with bright pear,
citrus aromas with a lingering
finish.” |
|
|
|
|
107 |
Coppola Rosso & Bianco Chardonnay,
California, 2011
(unoaked) |
|
|
“Silky texture, luscious fruit
flavors, and lively spice,sweet
fruit and a fresh, crisp finish.” |
|
|
|
|
108 |
Goosewatch Riesling-Gewurztraminer,
Finger Lakes 2011 |
|
|
“Floral and fruity Riesling flavors
combined with the spiciness of a
classic Gewurztraminer.” |
|
|
|
|
Reds |
|
|
301 |
Casillero del Diablo Pinot Noir,
Chile, 2012 |
|
|
“Aromatic notes of blueberry and
strawberry rhubarb rounded out by
cocoa and blackberry.” |
|
|
|
|
302 |
Il Bastardo, Sangiovese, Italy ,2011 |
|
|
“Dark Ruby red color with aromatic
nose of blackberry and cherry aromas
and flavors.” |
|
|
|
|
303 |
Finca La Estacada Tempranillo, Spain
2009 |
|
|
“Deep cherry color, intense and
concentrated, blackberries, plums,
layers of spice and earthy nuances.” |
|
|
|
|
304 |
Apothic Red (Zin, Syrah, Merlot),
California, 2011 |
|
|
“Layers of dark red fruit
complimented by hints of vanilla and
mocha” |
|
|
|
|
305 |
Dinastia Vivanco Rioja Crianza,
Spain, 2008 |
|
|
“Balsam wood, tobacco, cinnamon,
clove, violets, and black fruit
aromas lead to a ripe, sweet fruit” |
|
|
|
|
306 |
Borgogno, Dolcetto d’Alba Barolo,
Italy 2011 |
|
|
“Bright ruby-red with mauve
highlights; delicate fruity bouquet
reminiscent of red and wild black
cherries.” |
|
|
|
|
307 |
DeLoach Zinfandel, St. Helena
California, 2011 |
|
|
“Jammy ripe fruit flavors with
peppery spice.” |
|
|
|
|
308 |
Padrillos
Malbec, Mendoza
2011 |
|
|
“Aromas of ripe red fruits with
sweet spice, fresh violets and
blueberry jam” |
|
|
|
|
309 |
Frescobaldi Castiglioni Chianti
DOCG, Italy 2010 |
|
|
“Cherry is prevalent with strawberry
and raspberry; floral sensations of
rose and classic sugared almond.” |
|
|
|
|
310 |
The Dreaming Tree Crush, (Merlot and
Zinfandel) North Coast, 2010 |
|
|
“Pulls you in with smoky berry notes
and jumps up with raspberry jam.” |
|
|
|
|
311 |
Excelsior Syrah, South Africa, 2010 |
|
|
“Bold plum, chocolate and spicy
aromas, palate bursting with cherry
and smoked meat flavors.” |
|
|
|
|
312 |
Greystone Cellars, Cabernet
Sauvignon, California 2011 |
|
|
“Vanilla and cream soda around a
core of jammy fruit flavors.” |